This homemade banana and avocado sorbet recipe is super easy, vegan and Paleo, and you can make it without an ice cream maker
Prep Time 15minutes
Freeze Time 5hours
2ripe avocadospeeled, pitted and diced
2large ripe bananaspeeled and sliced
2-3Tbspwater or vodka
1Tbsplime or lemon juice
1/4cupmaple syrupor honey
Line a rimmed baking sheet with parchment paper and make some space in the freezer for it.
Arrange the prepped fruits in a single layer on the baking sheet. Freeze for 3-5 hours, or until completely frozen. Overnight is best.
In a food processor, add the frozen fruits together with the rest of the ingredients, and blend until its texture turns similar to that of a soft ice cream. You may need to stop at some point and press down with a spatula to make them blend better.
Serve right away or freeze in airtight containers.Enjoy!
*Please read the Tips and Tricks in the article before making this banana and avocado sorbet recipe.