Easy Sorbet Recipes Without An Ice Cream Maker-5
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5 from 2 votes

Easy Strawberry Sorbet Recipe

Make this homemade strawberry sorbet recipe without an ice cream maker. It's vegan and Paleo
Course Desert
Prep Time 15 minutes
Freeze Time 5 hours
Servings 12 Scoops
Author Blondelish


  • 3 cups strawberries halved
  • 2-3 Tbsp water or vodka
  • 1 Tbsp lime or lemon juice
  • 1/4 cup maple syrup or honey


  • Line a rimmed baking sheet with parchment paper and make some space in the freezer for it.
  • Arrange the prepped fruits in a single layer on the baking sheet. Freeze for 3-5 hours, or until completely frozen. Overnight is best.
  • In a food processor, add the frozen fruits together with the rest of the ingredients, and blend until its texture turns similar to that of a soft ice cream. You may need to stop at some point and press down with a spatula to make them blend better.
  • Serve right away or freeze in airtight containers.


*Please read the tips and tricks in the article before making this homemade strawberry sorbet recipe.