This easy Greek chicken recipe takes just 20 minutes to make. It's a healthy and super tasty Keto recipe.
Course dinner, lunch, Main Course
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
1.5poundschicken breastskinless, boneless
1 1/2cupcherry tomatoeshalved or quartered
1medium red oniondiced
1cupcrumbled Feta cheese
For Tzatziki sauce:
1/4English cucumbergrated and squeeze the excess moisture
2cupsfull-fat Greek yogurt
3-4garlic clovespressed or minced
zest of 1 lemon
Juice of 1 lemon
sea salt and fresh ground black pepperto taste
To make the Tzatziki sauce, mix all Tzatziki ingredients in a bowl and season with salt and pepper to your taste. Refrigerate until ready to use. It gets better after sitting in the fridge, as all the flavors meld. It's just perfect the next day, so you can make this one ahead.
Season the chicken generously with salt and pepper on both sides.
Heat oil in a large skillet over medium heat. Add the chicken and cook for about 5-7 minutes on each side, or until it's golden brown on the outside and cooked through (internal temp should read 165F / 75C).
Once it's done, place the chicken on a plate and top it with Tzatziki sauce, cucumbers, tomatoes, olives, onions, and crumbled Feta cheese.Enjoy!
Please read the tips & tricks in the article before making this easy Greek chicken recipe. Below is just a summary:
Make the Greek tzatziki sauce with full-fat yogurt and different types of herbs like dill, basil, chives, cilantro or parsley.
See how to cook chicken breast in a pan at Tip #2.
For an easy Greek chicken marinade, see Tip #3.
You can serve it with roasted smashed potatoes, or with roasted veggies like asparagus, cherry tomatoes, cauliflower, Brussels sprouts, etc.
You can replace the chicken breast with thighs, turkey, steak or even salmon fillets. Also, you can use any of your favorite chopped veggies. See more at Tip #5.