Greek Chicken With Tzatziki Sauce (Keto Recipe)-6
Print Pin
4.5 from 4 votes

Greek Chicken With Tzatziki Sauce

This easy Greek chicken recipe takes just 20 minutes to make. It's a healthy and super tasty Keto recipe.
Course dinner, lunch, Main Course
Cuisine Greek
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 407kcal
Author Blondelish


  • 1.5 pounds chicken breast skinless, boneless
  • 1 1/2 cup cherry tomatoes halved or quartered
  • 1 English cucumber diced
  • 1/3 cup pitted olives sliced
  • 1 medium red onion diced
  • 1 cup crumbled Feta cheese

For Tzatziki sauce:

  • 1/4 cup fresh dill chopped
  • 1/4 English cucumber grated and squeeze the excess moisture
  • 2 cups full-fat Greek yogurt
  • 3-4 garlic cloves pressed or minced
  • zest of 1 lemon
  • Juice of 1 lemon
  • sea salt and fresh ground black pepper to taste


  • To make the Tzatziki sauce, mix all Tzatziki ingredients in a bowl and season with salt and pepper to your taste. Refrigerate until ready to use. It gets better after sitting in the fridge, as all the flavors meld. It's just perfect the next day, so you can make this one ahead.
  • Season the chicken generously with salt and pepper on both sides.
  • Heat oil in a large skillet over medium heat. Add the chicken and cook for about 5-7 minutes on each side, or until it's golden brown on the outside and cooked through (internal temp should read 165F / 75C).
  • Once it's done, place the chicken on a plate and top it with Tzatziki sauce, cucumbers, tomatoes, olives, onions, and crumbled Feta cheese.


Please read the tips & tricks in the article before making this easy Greek chicken recipe. Below is just a summary:
  1. Make the Greek tzatziki sauce with full-fat yogurt and different types of herbs like dill, basil, chives, cilantro or parsley.
  2. See how to cook chicken breast in a pan at Tip #2.
  3. For an easy Greek chicken marinade, see Tip #3.
  4. You can serve it with roasted smashed potatoes, or with roasted veggies like asparagus, cherry tomatoes, cauliflower, Brussels sprouts, etc.
  5. You can replace the chicken breast with thighs, turkey, steak or even salmon fillets. Also, you can use any of your favorite chopped veggies. See more at Tip #5.


Calories: 407kcal | Carbohydrates: 14g | Protein: 53g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 147mg | Sodium: 838mg | Potassium: 1124mg | Fiber: 1g | Sugar: 8g | Vitamin A: 850IU | Vitamin C: 22.6mg | Calcium: 347mg | Iron: 1.9mg