Baked Parmesan Chicken Cutlets Recipe
This baked chicken cutlets recipe takes just 30 minutes to make. It's a super easy Keto recipe and best of all, it's crazy delish.
Chicken, Cina, Fel Principal, Pranz
1½ Lb (700g)
chicken breasts sliced into cutlets
pounded to ¼ inch (0.5cm) thickness
grated Parmesan cheese
lemon for serving
fresh chopped parsley
Preheat the oven to 375F (190C) and line a
large baking sheet
with parchment paper or with a
silicone baking mat
, mix together melted butter, garlic powder, salt and pepper.
In a shallow dish, add
, grated parmesan, paprika and Italian seasoning. Mix well to combine.
Dip the chicken into the butter mixture, then shake off any excess. Place it into the almond flour mixture, and gently press to coat evenly on both sides.
Place it into the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
Serve with lemon and garnish with fresh chopped parsley.
Please read the Tips & Tricks in the article before making this baked chicken cutlets recipe. Below is just a summary:
You can make this easy chicken cutlets recipe with breast or thighs. To cut it, slice a large cut in half, lengthways, then lightly pound the slices with a mallet. See more Tip #1
See how to season these baked chicken cutlets at Tip #2.
The best temperature to bake chicken cutlets is 375F/190C and you need to preheat the oven 15 minutes before baking. See more at Tip #3.
You can also make these easy chicken cutlets in a
over the stovetop. See how at Tip #4.
A few side-dish ideas that go perfectly with these easy chicken cutlets:
, greens salad, roasted potatoes. See more at Tip #5