Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.
Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don't overcrowd the pan, cook the fritters in batches, about 4 per batch.
Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won't get well cooked on the inside.
Serve with your favorite dip and enjoy!
Please read the Tips & Tricks in the article before making this easy chicken fritters recipe. Below is just a summary:
You can replace the cheese with any shredded melty cheese like cheddar, gouda or provolone.
Use any of your favorite seasonings and here are a few good ideas: dried oregano, Italian mix, smoked paprika, chili, ground cumin.
You can replace the chicken with turkey. See more on how to adapt this easy chicken fritters recipe at Tip #2.
For meal planning, you can place the cheesy chicken fritters in airtight containers and refrigerate them for up to 5 days. Just remember to keep them separate from any side dish, dressing or sauce until you're ready to serve them. (See Tip #3)