How To Make A Charcuterie And Cheese Platter
This charcuterie and cheese board is super delicious and perfect for any special occasion.
Appetizer, Cheese, dinner
2.5 oz. / 70g per person Cheese mix:
Aged Cheddar or Gouda, Gruyère, Pecorino Romano, Parmesan, Manchego, Abondance, Hard goat cheese
Brie, Camembert, Herb coated goat cheese
Stilton, Roquefort, Gorgonzola, Danish Blue, Devon Blue
Prosciutto, Bresaola, Jamon Iberico, Chorizo, Saucisson, Pancetta, Soppressata
ham turkey, roast beef, or chicken
varieties of crackers: plain, whole grain, oatmeal, sesame, cheese crackers
Fresh fruits: apples, pear, figs, berries
apricots, dates, figs, apples, cranberries
2-3 types of nuts:
walnuts, pecans, almonds, cashew, pistachio
cornichons, baby carrots, radishes, cauliflower
green, black, kalamata, stuffed olives
Chutneys, mustards, jams or preserves:
Mango, pear, apple, plum, green
First, arrange the cheese around the
Then add in the cured meats.
Next, arrange the accompaniments filling all the empty spaces on your
Dig in and enjoy!
Please read the tips and tricks in the article before making this charcuterie and cheese platter.