Chocolate chia pudding with fresh berries

This Chocolate Chia Seed Pudding recipe is perfect for both breakfast and dessert.

Best Chocolate chia seed pudding recipe

If you’ve been reading my blog for a while, then you know how strong I am advocating for healthy food and ingredients. And today’s recipe is my delicious way to show you what I stand for.

Most of us want to eat healthy at all times. But we also cut corners sometimes, don’t we?
Don’t worry, it’s ok. Everybody does it. And it’s normal because we live hectic lives. Work, gym, children, travel… everything requires time and attention. So we’re not always in the mood for cooking fancy, healthy meals.

That’s when takeaway comes handy. But after that, we feel guilty because it feels like we’ve cheated.

And then there’s breakfast. How easy is it to skip it during those busy mornings when you don’t have the time to put something together or order takeaway? But before skipping it, take a look at how important breakfast is.

Chia Seed Pudding Recipe. Best Breakfast Recipe

Well, there’s a solution for that. We need to cook healthy and tasty food, in the shortest amount of time possible.

Sounds impossible? Trust me it isn’t. And I will prove it with this Chia Seed Pudding Recipe.

This is a healthy breakfast that you can cook in 10 minutes. It’s best to cook it in the evening because it needs to cool in the fridge for a while. It’s best to leave it overnight, so you won’t waste any time in the morning.

You can even take it with you and have it on your way to work.

More Healthy Breakfast Recipes:

Chia Seed Pudding works great with most weight-loss diets, and at the same time, it’s very filling.

But before making it, I want to tell you a bit about Chia seeds and why they are so healthy. It’s always best to know as much as possible about what we’re eating, right?

Where do Chia Seeds come from?

These seeds come from the plant Salvia Hispanica. But did you know that they come from ancient times and that the Mayans and Aztecs used to consume it? Chia means Power in Mayan language and they ate it to gain energy and endurance.

They used to call it the “runner’s meal”, because of the energy they got from it. A single spoon of chia seeds was filling enough to support a man throughout the day (nutritionally).

See below why they are so healthy

Everything You Need To Know About Chia Seeds

Today, its benefits have been well tested and documented. These seeds are rich in key nutrients: fatty acids Omega 3, proteins, vitamins (A, B, D, and E), minerals (sulfur, magnesium, iodine etc) and fibers.

It should be part of our daily diets because these nutrients are essential to our health and wellbeing.

Check out what Holistic Health Journal has to say about them:

Chia Seed Pudding Recipe

I know I’ve hooked you by now so it’s time to get to the best part of the article.

How to make Chia Seed Pudding

Chocolate chia seed pudding recipe

Today I used these healthy seeds to make one of the best Chocolate Chia Seed Pudding Recipe. Oh yes, now it gets interesting.  Who can say NO to chocolate puddings, right?

I mixed the seeds with organic cocoa, honey and milk and I left the blend in the fridge overnight. And when I woke up in the morning, a delish Chia Seed Pudding was waiting for me.

I topped it with caramelized bananas, greek yogurt, fresh berries and roasted nuts. But you can try this Chia Seed Pudding with other toppings, like your favorite jam or peanut butter.

I have to admit, it’s so delicious that I sometimes have a Chia Seed Pudding for dessert. I know, it might seem too much but heck, what am I paying the gym membership for, if I ‘m not allowed to have a filling dessert from time to time ?!

The Chia Seed Pudding has one other benefit that is worth mentioning. Because it’s got chocolate and fruits, it makes breakfast more enjoyable for children. So no more hard time convincing your kids to have their healthy morning meal. You can also put it in an air-tight container or plastic jar and give it to them to have it during school time.

And now it’s time to cook the Chia Seed Pudding.

Chocolate chia seeds pudding recipe
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5 from 2 votes

Chocolate Chia Seed Pudding with Fresh Berries

This Chocolate Chia Seed Pudding recipe is perfect for both breakfast and dessert.
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 556kcal
Author Mihaela


For the chia seed pudding:

  • 1 1/2 cup (375ml) milk - you can use any dairy free version
  • 1/3 cup (55g) chia seeds
  • 2 1/2 Tbsp natural unsweetened cocoa
  • 2-4 Tbsp honey
  • 1 tsp vanilla extract


  • 1 banana - cut into half on length
  • 1 Tbsp coconut oil
  • 1 Tbsp coconut sugar - or brown sugar
  • 1/3 cup (40g) raspberries and blueberries
  • 1/3 cup (80ml) Greek yoghurt
  • 2 Tbsp roasted nuts of your choice - chopped


  • Mix the chia pudding ingredients together in a bowl and stir well until everything blends perfectly.
  • Put the mixture in the fridge for a minimum of 2 hours (it’s best to leave it overnight), to gain consistency and transform into pudding.
  • To make the coconut caramelised banana topping, heat up a pan over medium heat. Once hot, add the coconut oil, coconut sugar and both halves of the banana. Cook for 2 minutes, until it starts to caramelise and get golden brown then flip and cook for 1 minute more.
  • When the chocolate chia pudding is ready, pour it in two breakfast bowls and add the toppings: caramelised banana, yoghurt, berries, toasted nuts and a drizzle of extra honey.

Recipe Notes

The total time does not include the time you let the pudding in the fridge to form (minimum 2 hours to overnight


Calories: 556kcal | Carbohydrates: 67g | Protein: 18g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 112mg | Potassium: 814mg | Fiber: 16g | Sugar: 40g | Vitamin A: 359IU | Vitamin C: 11mg | Calcium: 447mg | Iron: 4mg
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Chocolate chia seed pudding recipe

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